The Future of Food Supplement Ingredients: Trends & Market  The global food supplement ingredients market is at a pivotal turning point. As we move through 2026, the shift from "reactive" to "preventive" health is no longer a trend—it’s the new industry standard. With a projected CAGR of 7.0%, the market is fueled by a global population that is more...

Global Yeast Market Outlook The global yeast market is projected to expand from USD 4.23 billion in 2026 to USD 6.67 billion by 2036, registering a steady CAGR of 4.6% during the forecast period. Growth is anchored in sustained demand across bakery staples, beverage fermentation, feed systems, and industrial bio-ethanol pipelines, where buyers increasingly prioritize reliable biological inputs...

Whole-Wheat Flour Market Outlook The global whole-wheat flour market continues to demonstrate structural resilience, supported by its dual role as both a household staple and a foundational industrial baking input. Valued at USD 263.18 billion in 2026, the market is projected to reach USD 416.58 billion by 2036, expanding at a steady 4.7% CAGR over the forecast period....

Ursolic Acid Market Outlook The global ursolic acid market is projected to expand from USD 10.34 billion in 2026 to USD 19.39 billion by 2036, registering a steady 6.5% CAGR over the forecast period. Growth is being shaped by rising demand for standardized, plant-derived actives that meet structured quality benchmarks across pharmaceuticals, cosmetics, and functional nutrition....

Global Stevia Market Outlook The global stevia market is projected to expand from USD 1.48 billion in 2026 to USD 2.53 billion by 2036, advancing at a 5.5% CAGR over the forecast period. Growth momentum is increasingly linked to structured reformulation programs across beverage and food portfolios, where manufacturers are locking in long-term sweetening systems to avoid repeated...

Polyglycerol Polyricinoleate Market Outlook The global Polyglycerol Polyricinoleate (PGPR) market is projected to expand from USD 1.97 billion in 2026 to USD 3.43 billion by 2036, registering a steady CAGR of 5.7% over the forecast period. Growth is being shaped by performance-driven adoption in food systems where viscosity control, emulsification efficiency, and texture stability directly...

Fusion Beverage Market Outlook The global fusion beverage market is entering a decisive growth phase, evolving from niche experimentation into a structured, multi-billion-dollar category within mainstream beverage portfolios. Valued at USD 7.75 billion in 2026, the market is projected to reach USD 13.87 billion by 2036, expanding at a 6.0% CAGR over the forecast period. 👉...

  NEWARK, DE | 17 FEB 2026 — The global Isomalt Market is projected to expand from USD 1.2 billion in 2026 to USD 2.2 billion by 2036, registering a steady CAGR of 7.2% during the forecast period. The market’s upward trajectory reflects increasing demand for low-calorie and sugar-free products, driven by heightened awareness of health-conscious eating habits and...

NEWARK, DE | 17 FEB 2026 — The global Taurine Market is valued at USD 587.0 million in 2026 and is projected to reach USD 1,199.7 million by 2036, expanding at a CAGR of 7.2%. Growth reflects rising consumption of energy drinks, functional beverages, and performance supplements, alongside increasing pharmaceutical and animal nutrition applications. As taurine aligns...

NEWARK, DE | 17 FEB 2026 — The Yeast-Based Spreads Market is projected to be valued at USD 515.8 billion in 2026 and is forecast to reach USD 816.7 billion by 2036, expanding at a CAGR of 4.7%. Growth reflects sustained global demand for savory, umami-rich spreads consumed across households and foodservice channels. With strong ties to breakfast habits, plant-based nutrition,...