NEWARK, DE | 17 FEB 2026 — The Yeast-Based Spreads Market is projected to be valued at USD 515.8 billion in 2026 and is forecast to reach USD 816.7 billion by 2036, expanding at a CAGR of 4.7%. Growth reflects sustained global demand for savory, umami-rich spreads consumed across households and foodservice channels. With strong ties to breakfast habits, plant-based nutrition,...