MEXICO CITY / LONDON / NEW YORK — In a world of shifting dietary trends and complex food innovations, one of humanity’s oldest flatbreads is proving to be its most resilient. Today’s market data reveals that the global tortilla industry has reached a landmark valuation of USD 50.2 billion in 2026, driven by a unique blend of cultural heritage and modern convenience. Far from...

MEXICO CITY / LONDON / NEW YORK — In a world of shifting dietary trends and complex food innovations, one of humanity’s oldest flatbreads is proving to be its most resilient. Today’s market data reveals that the global tortilla industry has reached a landmark valuation of USD 50.2 billion in 2026, driven by a unique blend of cultural heritage and modern convenience. Far from...