NEWARK, DELAWARE | April 7, 2026 — The demand for cassava flour in the United States is witnessing steady expansion, driven by rising consumer preference for gluten-free, grain-free, and clean-label ingredients. Valued at USD 1.80 billion in 2025, the market is projected to reach USD 1.90 billion in 2026 and is forecast to grow to USD 3.21 billion by 2036, registering a CAGR of 5.4%,...