NEWARK, DELAWARE | April 7, 2026 — The demand for cassava flour in the United States is witnessing steady expansion, driven by rising consumer preference for gluten-free, grain-free, and clean-label ingredients. Valued at USD 1.80 billion in 2025, the market is projected to reach USD 1.90 billion in 2026 and is forecast to grow to USD 3.21 billion by 2036, registering a CAGR of 5.4%,...

  NEWARK, Del., USA | April 7, 2026 — According to the latest market analysis by Future Market Insights, the global energy drink market continues to evolve rapidly, expanding beyond its traditional athletic consumer base into mainstream daily consumption. Valued at USD 38,300 million in 2024, the market is projected to reach USD 64,876 million by 2034, growing at a CAGR of 5.4%....

NEWARK, DELAWARE | April 7, 2026 — The global plant-based protein beverages market is witnessing a significant transformation as it transitions from a niche health-focused category into a mainstream segment within sports nutrition and functional beverages. According to Future Market Insights (FMI), the market was valued at USD 1,372.0 million in 2025 and is projected to grow to USD...

Vegetable Powders Market Outlook from 2025 to 2035 The global vegetable powders market is poised for steady expansion between 2025 and 2035, driven by increasing consumer demand for convenient, nutrient-rich food ingredients and the growing popularity of clean-label and plant-based diets. As modern lifestyles continue to favor quick and healthy meal solutions, vegetable powders are emerging as...

  NEWARK, DE, United States – March 6, 2026 – The global fenugreek fiber market is entering a phase of steady and diversified growth, driven by expanding applications across food formulation, nutraceuticals, cosmetics, and industrial sectors. According to the latest analysis by Future Market Insights (FMI), the market was valued at USD 177.9 million in 2025 and is projected to...

NEWARK, DE, United States – March 6, 2026 – The global plant-based protein beverages market is undergoing rapid transformation, evolving from a niche health segment into a mainstream category within sports nutrition and active lifestyle consumption. According to the latest analysis by Future Market Insights (FMI), the market is projected to grow from USD 1,503.8...

  NEWARK, DE, United States – April 6, 2026 – The global non-alcoholic ready-to-drink (RTD) beverages market is entering a new phase of accelerated expansion, driven by urbanization, evolving consumer lifestyles, and the rapid mainstreaming of functional beverages. According to the latest strategic outlook by Future Market Insights (FMI), the non-alcoholic RTD beverages...

NEWARK, DE, United States – April 6, 2026 – The global flavor modulator market share is rapidly evolving into a critical enabling technology for food and beverage reformulation, supporting industry-wide efforts to reduce sugar, sodium, and fat without compromising taste. According to the latest strategic outlook by Future Market Insights (FMI), the flavor modulator...

NEWARK, DE, United States – March 27, 2026 — The global dammar gum market is entering a quality-driven growth phase, supported by expanding applications across food, pharmaceutical, and specialty industrial sectors. Increasing regulatory clarity, coupled with advancements in processing technologies, is enabling broader adoption of dammar gum in high-value applications. According to...

NEWARK, DE, United States – March 27, 2026 — The global crystal malt market is witnessing steady growth, driven by the rising demand for specialty malts in craft brewing and increasing adoption of natural flavoring and coloring ingredients across the food and beverage industry. According to industry analysis, the crystal malt market was valued at USD 570.3 million in...